The Food Industry Pulsed Electric Field (PEF) Systems Market is being driven by Increased need for food sterilization
The Food Industry Pulsed Electric Field (PEF) Systems Market is expected to grow at a CAGR of 45.7% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 1352.6 million. In the dynamic food industry, major players are continually innovating to gain a competitive edge through the introduction of new pulsed electric field (PEF) systems. For instance, Pulsemaster unveiled a new compact PEF processing system in 2023, catering to the operational requirements of small to mid-scale food processors. This system, engineered with a throughput capacity of up to 10 tons per hour, signifies a pivotal shift in the accessibility of PEF technology, historically confined to larger industrial applications. Designed to treat a diverse range of agricultural products, such as vegetables, fruits, root crops like potatoes and carrots, this compact system represents a significant advancement in the food industry's adoption of PEF technology.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
217 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 45.7% |
Market growth 2025-2029 |
USD 1352.6 million |
Market structure |
concentration |
YoY growth 2024-2025(%) |
38.7 |
Key countries |
US, Germany, China, France, Canada, UK, Japan, Brazil, South Korea, and Italy |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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In the Food Industry, Pulsed Electric Field (PEF) Systems employ electric field strength, pulse duration, and pulse frequency to treat food products in a treatment chamber. Electrode design, power supply, control system, data logging, process validation, and quality control are essential components. Sensory evaluation, consumer acceptance, food texture, flavor, color, nutrient retention, antioxidant activity, microbiological load, pathogen reduction, spoilage microorganisms, biofilm control, food allergens, toxins, additives, labeling, food safety standards, authenticity, supply chain management, food security, market penetration, and technological adoption are significant factors influencing the PEF Systems Market in the Food Industry.
The Food Industry Pulsed Electric Field (PEF) Systems Market is a significant segment of the larger global industrial machinery and supplies and components market. This market caters to food processing and preservation companies seeking advanced non-thermal processing solutions for enhancing food safety, quality, and extending shelf life. According to Technavio, the global industrial machinery and supplies and components market, which encompasses manufacturers of machinery and components used in various industries, is projected to grow due to increasing industrial output and demand for processed food and beverages in developing economies. This expansion is driven by the rising consumption of energy, chemicals and petrochemicals, pulp and paper products, and processed food and beverages worldwide. Consequently, the Food Industry PEF Systems Market is poised for substantial growth, as PEF technology offers a non-thermal, energy-efficient alternative to traditional preservation methods.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
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