Latest News- Food Industry Pulsed Electric Field (PEF) Systems Market: Liquid food is expected to lead the Application segment during 2025-2029

The Food Industry Pulsed Electric Field (PEF) Systems Market is being driven by Increased need for food sterilization

The Food Industry Pulsed Electric Field (PEF) Systems Market is expected to grow at a CAGR of 45.7% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 1352.6 million. In the dynamic food industry, major players are continually innovating to gain a competitive edge through the introduction of new pulsed electric field (PEF) systems. For instance, Pulsemaster unveiled a new compact PEF processing system in 2023, catering to the operational requirements of small to mid-scale food processors. This system, engineered with a throughput capacity of up to 10 tons per hour, signifies a pivotal shift in the accessibility of PEF technology, historically confined to larger industrial applications. Designed to treat a diverse range of agricultural products, such as vegetables, fruits, root crops like potatoes and carrots, this compact system represents a significant advancement in the food industry's adoption of PEF technology. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Application
  • Liquid food
  • Solid food
• Type
  • 30-50 kV/cm
  • 10-30 kV/cm
• End-user
  • Food processing companies
  • Beverage manufacturers
  • Dairy producers
  • Meat and seafood processors
  • Fruit and vegetable packers
• Geography
  • Europe
    • Germany
    • UK
    • France
    • Italy
  • North America
    • Canada
    • US
  • APAC
    • China
    • Japan
    • South Korea
  • South America
    • Brazil
  • Middle East and Africa

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Increased need for food sterilization
• Increase in demand for minimally processed food
• Rise in use of PEF for fruit and vegetable processing

However, the market also witnesses some limitations, which are as follows:

• High initial cost for setting up PEF systems
• Problems related to electrode wear in PEF systems
• Stringent regulations and standards

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Market Scope in Food Industry Pulsed Electric Field (PEF) Systems Market Research Report

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Research Analysis Overview

In the Food Industry, Pulsed Electric Field (PEF) Systems employ electric field strength, pulse duration, and pulse frequency to treat food products in a treatment chamber. Electrode design, power supply, control system, data logging, process validation, and quality control are essential components. Sensory evaluation, consumer acceptance, food texture, flavor, color, nutrient retention, antioxidant activity, microbiological load, pathogen reduction, spoilage microorganisms, biofilm control, food allergens, toxins, additives, labeling, food safety standards, authenticity, supply chain management, food security, market penetration, and technological adoption are significant factors influencing the PEF Systems Market in the Food Industry.

Market Research Overview

The Food Industry Pulsed Electric Field (PEF) Systems Market is a significant segment of the larger global industrial machinery and supplies and components market. This market caters to food processing and preservation companies seeking advanced non-thermal processing solutions for enhancing food safety, quality, and extending shelf life. According to Technavio, the global industrial machinery and supplies and components market, which encompasses manufacturers of machinery and components used in various industries, is projected to grow due to increasing industrial output and demand for processed food and beverages in developing economies. This expansion is driven by the rising consumption of energy, chemicals and petrochemicals, pulp and paper products, and processed food and beverages worldwide. Consequently, the Food Industry PEF Systems Market is poised for substantial growth, as PEF technology offers a non-thermal, energy-efficient alternative to traditional preservation methods.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
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Website: www.technavio.com/