Latest News- Food Enzymes Market in Canada: Carbohydrase is expected to lead the Product segment during 2024-2028

The Food Enzymes Market in Canada is being driven by Rise in awareness about healthy and nutritional food

The Food Enzymes Market in Canada is expected to grow at a CAGR of 4% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 31.2 million. Food enzymes, derived from microorganisms through advanced technologies, offer valuable benefits to the food industry by imparting properties such as anti-staling, digestive, and softening to various food products. Commonly used enzymes, including protease, lipase, and carbohydrase, contribute to the production of meat products, bakery goods, dairy items, frozen food, oils and fats, confectioneries, and others. These enzymes ensure the preservation of nutritional content amidst the intricacies of the food supply chain. The Canadian food enzymes market experiences growth due to the escalating demand for processed and packaged food products, driven by consumer awareness of the health and nutritional advantages of food enzymes. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Product
  • Carbohydrase
  • Protease
  • Lipase
  • Others
• Application
  • Bakery
  • Confectionery
  • Beverages
  • Dairy and frozen desserts
  • Meat products
• Source
  • Microbial
  • Plant-Based
  • Animal-Based
• Distribution Channel
  • B2B
  • Specialty Stores
  • Online Retail
• Geography
  • Canada

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Rise in awareness about healthy and nutritional food
• Growth in food and beverage industry
• Benefits of enzymes

However, the market also witnesses some limitations, which are as follows:

• Availability of substitutes
• Safety regulations for food enzymes
• Complex production process

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Market Scope in Food Enzymes Market in Canada Research Report

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Research Analysis Overview

The Food Enzymes Market in Canada focuses on the production and application of enzymes in food processing. Key areas of research include enzyme substrate specificity and reaction mechanism, inhibitor studies, thermal stability, pH sensitivity, characterization methods, purification at large scale, process optimization, food safety regulations, labeling requirements, quality control, activity monitoring, yield improvement, waste reduction, process efficiency, sustainable production, renewable resources, formulation design, storage conditions, application methods, dosage optimization, microbial screening, genetically modified enzymes, and catalyzed reactions.

Market Research Overview

The Food Enzymes Market in Canada plays a pivotal role in the production of food processing enzymes, including proteases and amylases, for the global packaged foods and meats industry. Enzyme activity assays are crucial in ensuring the efficacy of these enzymes during production. Immunobilized enzyme technology enhances the stability and productivity of enzyme applications. The global packaged foods and meats market, valued by its combined revenue, is driven by the health benefits associated with minimally processed foods and the need to extend shelf life and eliminate microorganisms. Food processing enzymes, such as proteases and amylases, contribute significantly to this market by improving product quality and increasing efficiency in manufacturing processes.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
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