Latest News:- Food Emulsifiers Market: Mono-di-glycerides and derivatives is expected to lead the Product segment during 2024-2028

Food Emulsifiers Market to grow at a CAGR of 5.2% during 2024-2028

The Food Emulsifiers Market is expected to grow at a CAGR of 5.2% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 999.4 million. The global food emulsifiers market is experiencing significant growth due to the increasing demand for processed and convenience foods. In response to this trend, leading manufacturers such as Kerry Group Plc have introduced innovative emulsifier solutions. In September 2022, Kerry launched Puremul, an acacia-based emulsifier that offers a clean label alternative to sunflower lecithin and mono- and diglycerides. Sourced from the sustainable, drought-resistant acacia tree, Puremul's production process ensures a high-quality product. Such product developments are expected to positively impact the growth of the food emulsifiers market during the forecast period. 

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The Mono-di-glycerides and derivatives subsegment is expected to dominate the Product segment during the forecast period 

Technavio analysts predict that the Mono-di-glycerides and derivatives subsegment will lead the Product segment during 2024 and 2028 The Food Emulsifiers Market is a significant business domain, characterized by the production and distribution of emulsifiers that facilitate the stabilization of food and beverage mixtures. These additives enhance product quality, texture, and shelf life. Key players in this market include Danisco, DuPont, and Ingredion, who leverage advanced technologies to deliver innovative emulsifier solutions to meet evolving consumer preferences and regulatory requirements.

Here are the various ways based on which the market is segmented: 

• Product
  • Mono-di-glycerides and derivatives
  • Lecithin
  • Others
• Application
  • Bakery and confectionery
  • Convenience foods
  • Dairy products
  • Others
• Geography
  • APAC
  • Europe
  • North America
  • South America
  • Middle East and Africa

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There are several factors that are causing the market to flourish growing demand from bakery and confectionery industries

Learn which are the obstacles that the market is experiencing in the way of its growth by accessing the free PDF report

Research Analysis Overview

The Food Emulsifiers Market is witnessing significant growth due to the increasing demand for processed foods, convenience items, and urbanization. These emulsifiers play a crucial role in ensuring food safety by combining oil and water in various culinary applications. With the rising trend of clean-label and health and wellness, there is a growing preference for natural and organic emulsifiers derived from raw materials. Manufacturing costs and regulations are key factors influencing the market's growth. Longevity and consistency are essential factors driving the demand for food emulsifiers in various industries, including bakery & confectionery, dairy applications, and beverages. Emulsifiers such as Stearoyl Lactylates, Mono- and Di-glycerides, are widely used in processed foods to prevent separation and maintain texture and flavor. The market is expanding in the alcoholic beverages sector due to the use of emulsifiers in the production of cream liqueurs and other beverages. Urbanization and veganism are also driving the demand for emulsifiers in the food industry. The market is expected to grow further due to the increasing popularity of convenience foods and industrial expansion. Regulations regarding food safety and health concerns are also influencing the market's growth, leading to the development of new and innovative emulsifiers.

Market Research Overview

The global packaged foods and meats market encompasses vendors engaged in food processing to ensure food safety and extend product shelf life. According to Technavio's market analysis, the market size is determined by the consolidated revenue generated by these vendors, excluding those manufacturing food processing equipment. Notably, this market does not include producers of packaged alcoholic and non-alcoholic beverages, including mineral waters. Key growth drivers for the global packaged foods and meats market include the health benefits associated with the consumption of minimally processed foods, such as vegetables, which are rich sources of essential nutrients like potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.

The Food Emulsifiers Market is experiencing significant growth, fueled by the growing demand from bakery and confectionery industries. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

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