Research Expert: Sarah Overall
  • Published: Mar 2025
  • Pages: 150
  • SKU: IRTNTR72569

  • Latest News- Fish Sauce Market: Industrial fish sauce is expected to lead the Product segment during 2025-2029

    The Fish Sauce Market is being driven by Increasing preference for convenience in cooking

    The Fish Sauce Market is expected to grow at a CAGR of 7.4% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 1282.6 million. The global fish sauce market is poised for significant expansion due to the increasing retail space and growing consumer preference for convenience. Primary distribution channels include supermarkets and hypermarkets, convenience stores, and discount retailers. Notably, online sales are experiencing substantial growth, with platforms such as Amazon, Tesco, BigBasket, and others driving market growth. Furthermore, key players like American Garden, KC Masterpiece, Killer Hogs, Trader Joes, and VEEBA have established a strong online presence to cater to this trend. 

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    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Product
      • Industrial fish sauce
      • Traditional fish sauce
    • Distribution Channel
      • Offline
      • Online
    • Product Type
      • Mass
      • Premium
    • End-user
      • Food manufacturers
      • Retail and food service
    • Type
      • Anchovy
      • Mackerel
      • Squid
      • Shrimp
      • Others
    • Geography
      • APAC
        • China
        • India
        • Japan
        • South Korea
      • Europe
        • Germany
        • UK
        • France
      • North America
        • Canada
        • US
      • Middle East and Africa
        • South America

        According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

        • Increasing preference for convenience in cooking
        • Wide application of fish sauce
        • Growing demand for ethnic cuisines

        However, the market also witnesses some limitations, which are as follows:

        • Stringent regulations in food industry
        • Increasing prevalence of fish allergy among consumers
        • Declining krill population

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        Market Scope in Fish Sauce Market Research Report

        Market Scope

        Report Coverage

        Details

        Page number

        249

        Base year

        2024

        Historic period

        2019-2023

        Forecast period

        2025-2029

        Growth momentum & CAGR

        Accelerate at a CAGR of 7.4%

        Market growth 2025-2029

        USD 1282.6 million

        Market structure

        market_structure.ucfirst

        YoY growth 2024-2025(%)

        6.8

        Key countries

        China, India, Japan, South Korea, Australia, US, Germany, UK, France, and Canada

        Competitive landscape

        Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

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        Find out which segment is leading the market by accessing the free PDF report

        Research Analysis Overview

        The Fish Sauce Market caters to ethnic cuisines, with Thai and Vietnamese being prominent. These sauces are rich in Vitamin D, making them a healthy addition to gourmet food and sustainable production. Gourmet food stores stock preservative-free options, ideal for those seeking authentic, medium or light viscosity sauces. Thai Stir Fry benefits from Fish Sauce's savory taste, while Vietnamese Cuisine uses it in place of Soy Sauce. Both Thick and Medium viscosity versions are available, catering to various dietary preferences, including Gluten-Free choices.

        Market Research Overview

        The global packaged foods and meats market encompasses businesses engaged in the processing and packaging of foods and meats to ensure food safety and extend shelf life. According to Technavio, the market's size is determined by the consolidated revenue of participating vendors. This market segment does not include equipment manufacturers or producers of packaged beverages, including alcoholic and non-alcoholic varieties. Factors driving market growth include the health benefits associated with consuming minimally processed foods, such as artisanal meats and intricately flavored ready-to-eat meals, which are rich sources of essential nutrients like omega-3 fatty acids, potassium, dietary fiber, folate, vitamin A, and vitamin C.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


        Contacts

        Technavio Research
        Jesse Maida
        Media & Marketing Executive
        US: +1 844 364 1100
        UK: +44 203 893 3200
        Email: media@technavio.com
        Website: www.technavio.com/

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