Fermented Ingredient Market in North America Growth Analysis | Growing aging population and health concerns will drive growth
Trends, Drivers and Vendor Forecasts for 2022-2026
The Fermented ingredient market in North America is expected to grow by $ 1.18 billion, accelerating at a CAGR of almost 3.04% during the forecast period. The market is fragmented. This research report provides insights into the top market players and their product portfolio along with pipeline analysis of upcoming developments and growth opportunities. The growth of the players depends on several factors such as market conditions, government support, and industry development. To survive and succeed in this intensely competitive market, players must distinguish their product and service offerings through a clear and unique value proposition.
AngelYeast Co. Ltd., BASF SE, Cargill Inc., Chr. Hansen Holding AS, Dohler GmbH, International Flavors and Fragrances Inc., Kerry Group Plc, Koninklijke DSM NV, Lallemand Inc., and Lonza Group Ltd. are some of the major market participants.
For insights into the leading segments and market vendors:
Fermented Ingredient Market in North America : Market Segments and Key Trends
The Fermented ingredient market in North America is segmented by Application (Food and beverages, Pharmaceuticals, and Others) and Geography (US, Canada, and Rest of North America). US led the market with 73% of the market growth set to originate from this region during the forecast period.
Need for adherence to stringent regulations and guidelines is one of the challenges that will need to be overcome to drive growth. This research report provides a detailed analysis of all the segments, key trends, and challenges that are likely to influence growth.
Fermented Ingredient Market in North America: Top Drivers to Boost Demand
The growing aging population and health concerns is one of the primary factors driving the growth of the fermented ingredient market in North America. Growing awareness of the health benefits of probiotic foods and beverages has led to an increase in demand for fermented ingredient products in the market.
The report provides a detailed study of all the factors that are likely to boost the market. An understanding of the key drivers will enable clients to leverage growth opportunities to their advantage with a view to short-term and long-term business goals. For additional insights on this market: Download FREE Sample Report.
Browse through some of our other related reports for more insights into this market:
- Probiotic Products Market: The probiotic products market is set to grow by $ 26.85 million, accelerating at a CAGR of almost 7.71% during the forecast period.
- Probiotic Cosmetic Products Market: Technavio research projects the probiotic cosmetic products market to grow by $ 492.91 million, accelerating at a CAGR of over 5% till 2025.
- Greek Yogurt Market: Greek yogurt market is set to post an incremental growth of $ 3.21 billion during 2021-2025. The market will progress at a CAGR of about 7.11% during the forecast period.
- Kefir Products Market: The kefir products market and it is expected to grow by $ 456.07 million, accelerating at a CAGR of almost 5.60% during the forecast period.
- Probiotic Ingredients Market in Americas: The probiotic ingredients market in Americas and it is expected to grow by $ 576.68 million, accelerating at a CAGR of almost 7.51% during the forecast period.
Key Focus Areas in Our Reports:
- Fermented Ingredient Market in North America Split by Application
- Food and beverages
- Pharmaceuticals
- Others
- Fermented Ingredient Market in North America Split by Geography
- US
- Canada
- Rest of North America
Customer landscape
Geographic Landscape
- Geographic segmentation
- Geographic comparison
- APAC - Market size and forecast 2020-2025
- MEA - Market size and forecast 2020-2025
- Europe - Market size and forecast 2020-2025
- North America - Market size and forecast 2020-2025
- South America - Market size and forecast 2020-2025
- Key leading countries
- Market opportunity by geography
- Market drivers
- Market challenges
- Market trends
Vendor Landscape
- Competitive scenario
- Vendor landscape
- Landscape disruption
Vendor Analysis
- AngelYeast Co. Ltd.
- BASF SE
- Cargill Inc.
- Chr. Hansen Holding AS
- Dohler GmbH
- International Flavors and Fragrances Inc.
- Kerry Group Plc
- Koninklijke DSM NV
- Lallemand Inc.
- Lonza Group Ltd.
The report provides insights into the following FAQs:
- What is the market CAGR?
The market will accelerate at a CAGR of 3.04%.
- What is the incremental growth of the market?
The market is expected to grow by $ 1.18 bn through 2022-2026.
- What is a key factor driving this market?
Growing aging population and health concerns will drive market growth over the forecast period.
- What are the key regions covered in this market research report?
US, Canada, and Rest of North America are the key regions featured in this research report.
- Which is the leading geographic region for this market:
73% growth will originate from US
- Who are the leading market vendors?
The leading vendors in this market are AngelYeast Co. Ltd., BASF SE, Cargill Inc., Chr. Hansen Holding AS, Dohler GmbH, International Flavors and Fragrances Inc., Kerry Group Plc, Koninklijke DSM NV, Lallemand Inc., and Lonza Group Ltd.
- What are the market segments covered in this report?
The market is segmented by Application (Food and beverages, Pharmaceuticals, and Others) and Geography (US, Canada, and Rest of North America)
