Latest News- Feed Anti Caking Agent Market in South America: Silicon is expected to lead the Type segment during 2024-2028
The Feed Anti Caking Agent Market in South America is being driven by Rising consumption of food ingredients
The Feed Anti Caking Agent Market in South America is expected to grow at a CAGR of 6.2% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 11.5 million. In South America, the feed anti-caking agent market is experiencing significant growth due to increasing focus on food safety and quality in developed regions. Countries such as Brazil, Argentina, and Chile are prioritizing food safety regulations and consumer demand for high-quality meat and dairy products, which extends to the production of animal feed. Feed anti-caking agents are essential in maintaining the structural integrity and flowability of animal feed, ensuring consistent nutrient delivery and preventing spoilage caused by clumping or moisture absorption. This trend is driven by stricter regulatory frameworks and growing consumer awareness, making feed anti-caking agents a vital component in the animal feed industry in South America.
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Which Factors Are Causing a Surge in Market Growth?
The market is segmented based on Type (Silicon, Calcium, Sodium, Others) Source (Synthetic, Natural) Geography (South America).
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
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Key Features in Feed Anti Caking Agent Market in South America Research Report
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In South America, the Feed Anti-Caking Agents market caters to the Animal Feed industry, particularly Compound Feed, with both Natural (Magnesium Carbonate, Calcium Carbonate) and Synthetic agents (Sodium Compounds, Silicon Dioxide) used. These agents prevent particle clumping and enhance water repellency in Dry foods like Feed Additives. In Food Ingredients, they improve Organoleptic Properties, Food Preservation, and Convenience in Processed Foods, Packaged Foods, Ready-to-Eat Foods, and Dietary Preferences. Bakery items, Milk Powder, Cream Powder, Cake Mixes, Instant Soup Powder, and Baking Powder also benefit from Anti-Caking Agents as Release Agents and Natural Preservatives. The Food and Drug Administration regulates their use based on Eating habits.
The Feed Anti-Caking Agent Market in South America is a significant segment of the global feed additives industry, primarily serving the compound feed sector. Manufacturers of these agents include suppliers of natural alternatives, such as Magnesium Carbonate and Calcium Carbonate, as well as synthetic options. The market's growth is driven by the demand for improved feed flow properties and enhanced organoleptic qualities in animal feed. As the South American animal husbandry industry expands, the need for feed additives, including anti-caking agents, is expected to increase. These agents ensure the smooth production and handling of feed, thereby contributing to the overall efficiency of food ingredient processing and manufacturing. The market's growth is further fueled by the rising awareness of the benefits of using feed additives, including extended shelf life and improved nutrient retention.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
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