Research Expert: Sarah Overall
  • Published: Aug 2025
  • Pages: 150
  • SKU: IRTNTR45339

  • Latest News- Fast Casual Restaurants Market in US: Dine-in is expected to lead the Channel segment during 2025-2029

    The Fast Casual Restaurants Market in US is being driven by Demand for innovation and customization in food menus

    The Fast Casual Restaurants Market in US is expected to grow at a CAGR of 13.7% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 84.5 billion. The US market for fast casual restaurants is experiencing a significant shift towards digital ordering and delivery channels. Fueled by the expanding tech-savvy demographic, increasing internet accessibility, and the widespread adoption of smartphones, consumers are increasingly opting for contactless and convenient ordering solutions. E-commerce platforms offer multiple payment options, including credit and debit cards, internet banking, digital wallets, and cash-on-delivery, streamlining the purchasing process. These platforms enable consumers to access valuable user reviews, facilitating informed decisions and enhancing overall satisfaction. The convenience and efficiency of online ordering and delivery are compelling factors driving the growth of the fast casual restaurant market in the US. 

    Get more information on Fast Casual Restaurants Market in US by requesting a sample report

    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Channel
      • Dine-in
      • Takeaway
    • Application
      • Franchised
      • Standalone
    • Food Type
      • Burger/Sandwich
      • Pizza/Pasta
      • Asian
      • Latin American
      • Chicken
      • Others
    • Target Audience
      • Millennials
      • Working Professionals
      • Families
    • Distribution Channel Specificity
      • Specialty Chains
      • Online Platforms
      • Retail Foodservice
    • Geography
      • US

    According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

    • Demand for innovation and customization in food menus
    • Changing lifestyles and rise in demand for on-the-go food
    • Growing demand for gluten-free food and menus

    However, the market also witnesses some limitations, which are as follows:

    • Intense competition from quick-service restaurants
    • Need to adhere to stringent regulations and guidelines
    • Fluctuations in food commodity prices

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    Market Scope in Fast Casual Restaurants Market in US Research Report

    Market Scope

    Report Coverage

    Details

    Page number

    165

    Base year

    2024

    Historic period

    2019-2023

    Forecast period

    2025-2029

    Growth momentum & CAGR

    Accelerate at a CAGR of 13.7%

    Market growth 2025-2029

    USD 84.5 billion

    Market structure

    fragmentation

    YoY growth 2024-2025(%)

    11.8

    Key countries

    US, US, and Norht America

    Competitive landscape

    Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

    Find out which segment is leading the market by accessing the free PDF report

    Research Analysis Overview

    In the Fast Casual Restaurants Market in the US, key performance indicators include third-party delivery fees, online ordering conversion rates, customer service training, employee retention programs, menu item profitability, ingredient cost control, labor productivity metrics, food cost percentage, customer satisfaction scores, average order value, repeat customer rate, marketing campaign ROI, brand awareness metrics, social media reach, restaurant ambiance design, customer traffic patterns, peak demand forecasting, kitchen workflow efficiency, supply chain visibility, ingredient sourcing strategy, food safety compliance, waste reduction programs, energy consumption tracking, franchise development plans, unit level profitability, sales performance tracking, staff turnover rates, customer lifetime value, and online reputation management. These metrics help optimize operations, enhance customer experience, and boost profitability.

    Market Research Overview

    In the dynamic and evolving Fast Casual Restaurants Market in the US, technological integrations are driving operational efficiencies and enhancing customer experiences. Key technologies include POS system integration for seamless transactions, online ordering platforms for contactless ordering, kitchen display systems for optimized food preparation, inventory management software for streamlined stock control, and CRM systems for personalized customer engagement. The integration of these technologies is expected to significantly contribute to the market's growth and competitiveness within the broader Hospitality Industry, which includes hotels, resorts, cruise lines, casinos, and related services. According to Technavio, the global market size for this sector is projected to expand due to the increasing travel and tourism industry, with millions of consumers from both emerging and developed economies exploring new destinations each year.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


    Contacts

    Technavio Research
    Jesse Maida
    Media & Marketing Executive
    US: +1 844 364 1100
    UK: +44 203 893 3200
    Email: media@technavio.com
    Website: www.technavio.com/

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