Authored By: Sarah
11 Jul 2024

 Emergency Food Market Size to grow by USD 3.20 billion between 2024-2028

According to a research report “ Emergency Food Market” by Product (Ready to eat meals, Non-perishable pasteurized milk, Infant food, Dried fruit, Others) Distribution Channel (Offline, Online) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 3.20 billion, at a CAGR of  7.35% during the forecast period. In the realm of offline distribution channels for ready-to-eat food products, hypermarkets and supermarkets hold significant market share. Organized retailing, a key component of these channels, streamlines the purchasing process for consumers and provides them with an extensive selection of packaged ready-to-eat food items. Notable players in this sector include Tesco Plc (Tesco), Walmart Inc., Target Brands Inc. (Target), and ALDI Inc. (ALDI). The expansion of organized retailers offering shelf space for branded and private-label packaged ready-to-eat food products is projected to boost market growth throughout the forecast period.

Browse market data tables, figures, and in-depth TOC on “Emergency Food Market” by Product (Ready to eat meals, Non-perishable pasteurized milk, Infant food, Dried fruit, Others) Distribution Channel (Offline, Online) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample


By Product, the Ready to eat meals segment is projected to dominate the market size in 2024

The offline segment of the global emergency food market is projected to register a higher Compound Annual Growth Rate (CAGR) than the online segment during the forecast period. Supermarkets and hypermarkets dominate the distribution landscape, given their popularity among consumers. The expanding retail sector and proliferation of retail outlets significantly contribute to the growth of this segment. These establishments offer a diverse selection of emergency food products and the added convenience of one-stop shopping. Consumers are also drawn to the price comparisons displayed in-store, incentivizing purchases from supermarkets and hypermarkets. Grocery and convenience stores are preferred due to their versatile functions, extensive product assortments, and extended operating hours.

By Distribution Channel, Offline  segment is expected to hold the largest market size for the year 2024

The ready-to-eat food segment holds significant importance in the global emergency food market. These meals, which are prepared and require no cooking or refrigeration, offer practical solutions during emergencies when access to food may be limited or unavailable due to natural disasters, armed conflicts, or other crisis situations. The appeal of ready-to-eat meals lies in their nutritional value, shelf-stability, and extended shelf life. The growing need for reliable food supplies during crises, the increasing frequency of natural disasters, and heightened awareness of emergency preparedness have fueled the substantial expansion of the global emergency food market in recent years.

North America is forecasted to hold the largest market size by region in 2024

In North America, the market for emergency food products, also known as ready-to-eat, long-lasting provisions designed for consumption during crises or natural disasters, has experienced significant growth. These goods, which include freeze-dried meals, canned foods, energy bars, and food rations, are highly valued for their nutritional content, ease of storage, and extended shelf life. The increasing awareness of the need for disaster preparedness, the convenience of ready-to-eat meals during emergencies, and the rise in natural disasters in the region are key drivers fueling the demand for emergency foods in North America.

The Emergency Food Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • Augason Farms
  • Conagra Brands Inc.
  • Del Monte Foods Inc.
  • Emergency Essentials
  • General Mills Inc.
  • Kellogg Co.
  • Legacy Food Storage
  • Natures Juice Bar
  • Nestle SA
  • Oregon Freeze Dry
  • ReadyWise
  • Shield Safety LLC
  • SOS Food Lab LLC
  • The Coca Cola Co.
  • The Kraft Heinz Co.
  • The Survival Tabs
  • Valley Food Storage LLC
  • Wise Co. Inc.
  • Thrive Life LLC

For insights on company offerings- Request a sample report!

Research Analysis Overview

Title: Emergency Food Market: Non-Freeze Dried vs. Freeze-Dried - A Comparison of Contracts, Shelf Life, and Uses The emergency food market caters to various sectors, including defense, outdoor activities, and disaster relief efforts. This market includes a wide range of products such as canned juice, peanut butter, infant food products, non-perishable milk, dried fruits, cereals, ready-to-eat meals, and more. Two primary food preservation methods dominate the emergency food market: non-freeze dried and freeze-dried. Non-freeze dried foods, like canned goods and dried fruits, have longer shelf lives but require cool, dry storage. Freeze-dried foods, on the other hand, offer longer shelf lives and lighter weight, making them ideal for military use and outdoor activities. Contracts for emergency food products are often large, with organizations like the defense sector placing significant orders for ready-to-eat meals and non-perishable milk. Online sales have become increasingly popular, allowing consumers to purchase individual items or entire emergency food kits for their homes or outdoor adventures. Freeze-drying, a modern food preservation technique, enhances the market's growth. It involves removing water from food while maintaining its nutritional value and taste, resulting in lightweight, long-lasting food options. Overall, the emergency food market continues to evolve, catering to various sectors and consumer needs.

Market Research Overview

The emergency food market encompasses a wide range of non-perishable food products designed for use during power outages, food shortages, natural disasters, and other emergencies. Two popular types of milk in this market are non-perishable pasteurized milk and freeze-dried milk. Non-perishable milk is typically sold in cans or aseptic cartons and has a long shelf life, making it an ideal choice for emergency food stockpiles. On the other hand, freeze-dried milk, which is used in the defense sector and for outdoor activities like camping, has an even longer shelf life and is lightweight and easy to transport. Infant food products, including canned juice, dried fruits, peanut butter, and cereals, are also essential components of the emergency food market. These items cater to various dietary preferences, including allergen-free, vegan, and gluten-free options. Emergency food supplies can be purchased through various channels, including online sales and offline sales at specialty stores, grocery stores, and brick-and-mortar retail outlets. E-commerce platforms have gained popularity in recent years due to their convenience and wide selection of emergency food products. International aid efforts and disaster relief organizations also play a significant role in the emergency food market. Preservation techniques and packaging methods are crucial in ensuring the longevity and safety of these food products during transportation and storage. Power outages and climate-related disasters, such as droughts, floods, wildfires, hurricanes, and other natural disasters, can disrupt food supply chains and increase the demand for emergency food supplies. The emergency food market also caters to military use, both for civilian and military personnel. Shelf life, freeze-drying, and food preservation techniques are essential considerations for ensuring the availability and quality of emergency food supplies during extended periods of time in remote locations or during disaster situations.


Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200

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