Research Expert: Sarah Overall
  • Published: Aug 2025
  • Pages: 150
  • SKU: IRTNTR71971

  • Latest News- Dark Chocolate Market: Conventional is expected to lead the Type segment during 2025-2029

    The Dark Chocolate Market is being driven by Health benefits of dark chocolate

    The Dark Chocolate Market is expected to grow at a CAGR of 9.1% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 37369.3 million. The global dark chocolate market is experiencing significant growth in 2024, fueled by increasing consumer preferences for high-quality, health-focused, and ethically produced products. Dark chocolate's health benefits, including its rich antioxidant, flavonoid, and polyphenol content, contribute to its appeal, as these compounds support heart health and cognitive function. Moreover, the vegan market trend is influencing the dark chocolate industry, with the demand for plant-based alternatives on the rise. Additionally, clean-label and organic dark chocolates have gained traction, leading to innovations in dairy-free and ethically sourced, non-GMO varieties. In Western markets, gluten-free dark chocolate continues to be popular, as awareness of celiac disease and digestive health concerns increases. 

    Get more information on Dark Chocolate Market by requesting a sample report

    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Type
      • Conventional
      • Organic
    • Distribution Channel
      • Supermarkets
      • Online Retail
      • Specialty Stores
    • Product Type
      • Bars
      • Truffles
      • Chips and Chunks
      • Others
    • Geography
      • Europe
        • Germany
        • UK
        • France
        • Italy
      • North America
        • Canada
        • US
      • APAC
        • China
        • India
        • Japan
      • South America
        • Middle East and Africa

        According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

        • Health benefits of dark chocolate
        • Growing demand for dark chocolates as gifts
        • Product premiumization

        However, the market also witnesses some limitations, which are as follows:

        • Volatility in raw material prices
        • Increasing competition from alternatives
        • Distribution challenges

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        Market Scope in Dark Chocolate Market Research Report

        Market Scope

        Report Coverage

        Details

        Page number

        222

        Base year

        2024

        Historic period

        2019-2023

        Forecast period

        2025-2029

        Growth momentum & CAGR

        Accelerate at a CAGR of 9.1%

        Market growth 2025-2029

        USD 37369.3 million

        Market structure

        fragmentation

        YoY growth 2024-2025(%)

        8.6

        Key countries

        US, Germany, China, UK, Belgium, France, Canada, Italy, Japan, and India

        Competitive landscape

        Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

        Find out which segment is leading the market by accessing the free PDF report

        Research Analysis Overview

        The Dark Chocolate Market encompasses various processes, including cocoa liquor production, bean-to-bar methods, chocolate molding, and flavor precursor identification. Key aspects include flavan-3-ol analysis, sugar content control, bloom formation mechanism, viscosity modifiers, melting point determination, and texture modification. Sensory science plays a crucial role, with sensory attribute mapping, rheological characterization, mass spec imaging, HPLC analysis, and particle size reduction. Dark chocolate formulation involves antioxidant activity, taste perception, and sweetness intensity. Production processes include cocoa mass production, pre-roasting treatment, fermentation optimization, drying technology, conching optimization, flavor enhancement, aroma compounds, oxidation prevention, packaging optimization, defect detection, and ethical sourcing.

        Market Research Overview

        In the context of the global chocolate market, dark chocolate processing involves several key steps such as cocoa bean processing, conching techniques, and chocolate tempering. Cocoa beans undergo roasting and grinding to produce cocoa mass, which is then conched to improve texture and flavor. Tempering is a crucial process to ensure proper crystallization of cocoa butter for a glossy finish. The dark chocolate market size is determined by the combined revenues of vendors engaged in the production and packaging of this delicacy. Technavio's market analysis excludes equipment manufacturers and producers of beverages. The market's growth is driven by the health benefits associated with dark chocolate consumption, including its rich nutrient content, particularly in minerals and antioxidants.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


        Contacts

        Technavio Research
        Jesse Maida
        Media & Marketing Executive
        US: +1 844 364 1100
        UK: +44 203 893 3200
        Email: media@technavio.com
        Website: www.technavio.com/

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