The Dark Chocolate Market is being driven by Health benefits of dark chocolate
The Dark Chocolate Market is expected to grow at a CAGR of 9.1% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 37369.3 million. The global dark chocolate market is experiencing significant growth in 2024, fueled by increasing consumer preferences for high-quality, health-focused, and ethically produced products. Dark chocolate's health benefits, including its rich antioxidant, flavonoid, and polyphenol content, contribute to its appeal, as these compounds support heart health and cognitive function. Moreover, the vegan market trend is influencing the dark chocolate industry, with the demand for plant-based alternatives on the rise. Additionally, clean-label and organic dark chocolates have gained traction, leading to innovations in dairy-free and ethically sourced, non-GMO varieties. In Western markets, gluten-free dark chocolate continues to be popular, as awareness of celiac disease and digestive health concerns increases.
Get more information on Dark Chocolate Market by requesting a sample report
The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
Rich Experience: 20+ years leading global market research, trusted insights across industries.
Unlock Business Potential with Technavio: Maximize ROI with Technavio's tailored market research: deep dives and actionable insights.
Your Guide to Market Success: Empower your business with Technavio's market research and future-proof your decisions.
Market Scope |
|
Report Coverage |
Details |
Page number |
222 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 9.1% |
Market growth 2025-2029 |
USD 37369.3 million |
Market structure |
fragmentation |
YoY growth 2024-2025(%) |
8.6 |
Key countries |
US, Germany, China, UK, Belgium, France, Canada, Italy, Japan, and India |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Find out which segment is leading the market by accessing the free PDF report
The Dark Chocolate Market encompasses various processes, including cocoa liquor production, bean-to-bar methods, chocolate molding, and flavor precursor identification. Key aspects include flavan-3-ol analysis, sugar content control, bloom formation mechanism, viscosity modifiers, melting point determination, and texture modification. Sensory science plays a crucial role, with sensory attribute mapping, rheological characterization, mass spec imaging, HPLC analysis, and particle size reduction. Dark chocolate formulation involves antioxidant activity, taste perception, and sweetness intensity. Production processes include cocoa mass production, pre-roasting treatment, fermentation optimization, drying technology, conching optimization, flavor enhancement, aroma compounds, oxidation prevention, packaging optimization, defect detection, and ethical sourcing.
In the context of the global chocolate market, dark chocolate processing involves several key steps such as cocoa bean processing, conching techniques, and chocolate tempering. Cocoa beans undergo roasting and grinding to produce cocoa mass, which is then conched to improve texture and flavor. Tempering is a crucial process to ensure proper crystallization of cocoa butter for a glossy finish. The dark chocolate market size is determined by the combined revenues of vendors engaged in the production and packaging of this delicacy. Technavio's market analysis excludes equipment manufacturers and producers of beverages. The market's growth is driven by the health benefits associated with dark chocolate consumption, including its rich nutrient content, particularly in minerals and antioxidants.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
Safe and Secure SSL Encrypted