Dairy Alternatives Market to grow at a CAGR of 12% during 2024-2028
The Dairy Alternatives Market is expected to grow at a CAGR of 12% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 23006.2 million. The global dairy alternatives market has experienced robust growth in recent years, with e-commerce platforms playing a pivotal role in its expansion. E-commerce enables consumers to access a wide array of regional and international dairy alternative brands, offering various types, flavors, and ingredients. The proliferation of e-commerce vendors, driven by the widespread adoption of smartphones, has facilitated this trend. Major e-retailers, including Amazon and eBay, are significant players in the global market for dairy alternatives. Online shopping offers personalized assistance and product recommendations, making it a convenient and attractive option for consumers seeking dairy alternatives.
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Technavio analysts predict that the Supermarkets and hypermarkets subsegment will lead the Distribution Channel segment during 2024 and 2028 In today's market landscape, supermarkets and hypermarkets have emerged as preferred shopping destinations for consumers seeking a wide array of dairy alternatives. By directly sourcing products from producers, these retailers secure competitive pricing, enabling them to offer discounts and attractive deals to buyers. The extensive selection of options, including oat milk, rice milk, coconut milk, and almond milk, caters to diverse consumer preferences. Additionally, supermarkets provide a convenient shopping experience with ample parking facilities, extended hours, and multiple payment methods, making them a one-stop solution for consumers' dairy alternative needs.
Here are the various ways based on which the market is segmented:
There are several factors that are causing the market to flourish growth of organized retail sector
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The Dairy Alternatives Market is experiencing significant growth due to the increasing number of health-conscious consumers, particularly among the youth following diet trends like Ketogenic diet and Flexitarian Diets. With growing concerns about breast cancer risk and heart disease linked to dairy consumption, consumers are turning to plant-based milk substitutes. These alternatives, such as soy milk, almond milk, and oat milk, are rich in isoflavones and phytoestrogens, which have been shown to reduce breast cancer risk. Moreover, the vegan population and those with milk allergies or lactose intolerance are driving demand for non-dairy products. However, consumer eating patterns also consider factors like animal welfare and sustainability. Thermal treatments and homogenization processes used in some dairy alternatives may raise concerns regarding nutritional value and allergen cross-contamination. As a result, companies are focusing on producing vegan milk and plant-based milk substitutes using natural processes to cater to diverse dietary preferences. Cereals, nuts, and legumes are also emerging as popular sources for dairy alternatives.
The global packaged foods and meats market encompasses vendors engaged in food processing to eliminate microorganisms and enhance shelf stability. According to Technavio, the market's size is determined by the consolidated revenue generated by the participating industry players. This market segment excludes manufacturers of food processing machinery and those specializing in packaged alcoholic and non-alcoholic beverages, such as mineral waters. Key growth drivers for the global packaged foods and meats market include the health benefits linked to the consumption of minimally processed foods, which are rich in essential nutrients like potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.
The Dairy Alternatives Market is experiencing significant growth, fueled by the growth of organized retail sector. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
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