Latest News- Corn Starch Market: Sweeteners is expected to lead the Product segment during 2025-2029

The Corn Starch Market is being driven by Increasing prominence of private-label brands

The Corn Starch Market is expected to grow at a CAGR of 4.6% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 5147.6 million. The surge in demand for gluten-free consumer goods is driven by the growing awareness and diagnosis of celiac disease, an autoimmune disorder triggered by the consumption of gluten proteins found in grains such as wheat, barley, rye, and spelt. Corn starch, being naturally gluten-free, has experienced a significant increase in market demand due to its use as a functional replacement for wheat-based starches in various industries, including food and beverage manufacturing. Corn starch provides comparable functional benefits without the gluten contamination risks, making it a preferred choice for businesses catering to the expanding consumer base with gluten intolerance. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Product
  • Sweeteners
  • Native starch
  • Modified starch
• End-user
  • Food processing
  • Paper
  • Chemical
  • Textile
  • Cosmetics
• Source
  • Yellow corn
  • White corn
  • Waxy corn
• Geography
  • North America
    • Canada
    • US
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
  • APAC
    • China
    • India
    • Japan
  • South America
  • Middle East and Africa

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Increasing prominence of private-label brands
• Growth in gluten-free baking industry
• Increasing demand from food and beverages industry

However, the market also witnesses some limitations, which are as follows:

• Availability of substitutes
• Growing awareness about negative effects of starch-rich diet
• Corn crops are vulnerable to climate change

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Market Scope in Corn Starch Market Research Report

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Research Analysis Overview

The Corn Starch Market encompasses a range of applications, from food to industrial uses. Corn starch's unique properties, including molecular weight, branching pattern, and composition, influence its behavior in various applications. Purification steps ensure starch's desirable texture and film formation, while particle size and swelling power impact paste clarity. Degradation products, syneresis, and starch-lipid interaction affect paste stability. Amylase enzyme kinetics, modification, and digestibility are crucial in food applications. In textiles and pharmaceuticals, starch's thermal properties, gel strength, and protein interaction are essential. Retrogradation rate and paste clarity are critical factors for specific industrial uses.

Market Research Overview

The global corn starch market is a significant segment of the packaged foods and meats industry, catering to food processing vendors. Corn starch's rheological properties, including viscosity and gelatinization temperature, are crucial factors for manufacturers in this market. Technavio's market analysis calculates the market size based on the consolidated revenue of these vendors, excluding food processing equipment manufacturers and packaged beverage producers. The market's growth is driven by the health benefits of minimally processed foods, such as corn starch, which are rich in essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C. These nutrients contribute to extended shelf life and improved consumer health, making corn starch a valuable ingredient in the packaged foods and meats sector.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
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