The Commercial Kitchen Knives Market is being driven by Continued increase in number of foodservice establishments
The Commercial Kitchen Knives Market is expected to grow at a CAGR of 5.8% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 179.5 million. In the commercial kitchen knife market, manufacturers are dedicated to advancing blade technology to cater to the evolving requirements of professional chefs and food service operators. Two notable innovations include cryogenic treatment and Granton edges. Cryogenic treatment involves exposing kitchen knife blades to sub-zero temperatures, altering their molecular structure for heightened hardness, toughness, and resistance to wear, ensuring knives maintain their edge for extended periods. Meanwhile, Granton edge knives exhibit shallow, scalloped indentations along their blade surface, which decrease friction and suction during food cutting, promoting smoother and more precise slicing.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
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Report Coverage |
Details |
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Page number |
226 |
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Base year |
2024 |
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Historic period |
2019-2023 |
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Forecast period |
2025-2029 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 5.8% |
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Market growth 2025-2029 |
USD 179.5 million |
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Market structure |
fragmentation |
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YoY growth 2024-2025(%) |
5.2 |
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Key countries |
US, Canada, Germany, UK, Italy, France, China, India, Japan, Egypt, Oman, Argentina, KSA, UAE, Brazil, US, China, Canada, Japan, and UK |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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In the dynamic commercial kitchen knives market, key elements include blade materials like stainless steel and carbon steel, quality control for consistency and durability, storage solutions for efficient organization, ergonomic handle designs for comfort and safety, and safety tips for proper usage. Culinary sets cater to various needs, from beginners to professionals, while top brands offer high-end and professional chef knives. Sharpening techniques and eco-friendly options are essential for care and maintenance. Manufacturing technology advances, industry trends, and gifting opportunities also shape the market. Combatting counterfeit knives and authenticity verification are crucial for maintaining trust and value. This comprehensive guide covers safety, sharpening, history, culinary industry trends, and more, including reviews, comparisons, and tips for dicing, meat carving, slicing, fish filleting, and more.
The Commercial Kitchen Knives Market is witnessing significant growth due to the increasing demand for genuine knives in the prepared food industry, particularly in catering services and carving meats. To combat the rising issue of counterfeit knives, anti-counterfeiting technologies are being adopted by leading manufacturers. These technologies include holograms, serial numbers, and composite handle materials that distinguish genuine knives from their counterfeit counterparts. The implementation of these measures ensures the delivery of high-quality products to consumers, thereby enhancing brand reputation and customer loyalty. The global market for commercial kitchen knives is anticipated to expand at a robust pace, driven by these factors and the increasing preference for professional-grade tools in the foodservice sector.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
Email: media@technavio.com
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