Latest News- Compound Chocolate Market in Europe: Milk compound chocolate is expected to lead the Product segment during 2024-2028
The Compound Chocolate Market in Europe is being driven by Increasing market indulgence
The Compound Chocolate Market in Europe is expected to grow at a CAGR of 5.8% during 2023 and 2028. During this period, the market is also expected to show a growth of USD 2556.1 million. In the European compound chocolate market, there is a growing consumer preference for clean labeled products. Clean labeling signifies transparency in product composition, with a focus on natural and recognizable ingredients. Consumers are increasingly knowledgeable and demand greater transparency from food companies. As a result, the labeling legislation for compound chocolate products is becoming more stringent, necessitating a clear and concise listing of ingredients. Clean labeled compound chocolate products, free from artificial preservatives and additives, are gaining popularity due to their perceived health benefits and consumer trust.
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Which Factors Are Causing a Surge in Market Growth?
The market is segmented based on Product (Milk compound chocolate, Dark compound chocolate, White compound chocolate) Geography (Europe).
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
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Key Features in Compound Chocolate Market in Europe Research Report
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The European Compound Chocolate Market encompasses various segments, including chocolate flavoring compounds, sugar reduction, and protein fortification. This market caters to industries such as bakeries and confectionery, retail stores, and cocoa processing. Healthier lifestyles drive demand for dark chocolate, sugar-free chocolate, and cocoa butter substitutes. Products like chocolate-flavored protein supplements, granola bars, and trail mixes also contribute. Premium cocoa market thrives with fine flavor cocoa, gourmet chocolates, and premium chocolates. Real chocolate, compound chocolate, cocoa mass, and cocoa butter are essential components, with vegetable oil and nutritious seeds used as alternatives. Heat resistance and bloom resistance are crucial factors, catering to the indulgent confectionery sector.
The European Compound Chocolate Market encompasses businesses engaged in the production and sale of chocolate flavoring compounds, sugar-reduced and protein-fortified chocolate products, chocolate-flavored protein supplements, and other chocolate-related offerings. Key market drivers include the rising demand for healthier chocolate options, such as dark chocolate, and the growing trend toward cocoa bean sourcing for ethical and sustainable production. Bakeries and confectioneries, retail stores, and cocoa processing companies are significant market participants. The market's expansion is influenced by the increasing consumer preference for healthier lifestyles and the growing popularity of functional foods. Technavio's market analysis calculates the size of the European Compound Chocolate Market based on the combined revenue generated by these entities. This market excludes manufacturers of food processing equipment and producers of packaged alcoholic and non-alcoholic beverages.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
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