Commercial Kitchen Ventilation Systems Market Size to grow by USD 1002.4 million between 2024-2028
According to a research report “ Commercial Kitchen Ventilation Systems Market” by Type (Type I hood, Type II hood) Product (Wall-mounted canopy hoods, Proximity hoods, Island canopy hoods) Geography (APAC, Europe, North America, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 1002.4 million, at a CAGR of 7.47% during the forecast period. In the intensely competitive commercial kitchen ventilation systems market, vendors are investing significantly in research and development (R&D) to differentiate their offerings and secure a larger market share. Notably, companies like Halton, CaptiveAire Systems Inc., and Greenheck Fan Corp. are leading the charge in this regard. Halton, for instance, operates six laboratories in the US and Europe, five of which focus exclusively on ventilation solutions for professional kitchens. CaptiveAire Systems Inc. boasts an in-house R&D team, while Greenheck Fan Corp. owns a 72,000-square-foot advanced research and testing facility named the Robert C. Greenheck Engineering Center. These investments in R&D enable these companies to consistently innovate and improve their commercial kitchen ventilation systems and solutions..
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By Type, the Type I hood segment is projected to dominate the market size in 2024
Commercial kitchens require Type I ventilation hoods to ensure effective exhaust of condensation, heat, smoke, grease, and oil-laden vapors generated during food preparation. These hoods are essential above cooking equipment that produces grease or smoke, including cooktops, wok ranges, open-flame stoves, deep fryers, and solid fuel applications like grills and broilers. For equipment against a wall, wall canopy hoods are suitable. In the absence of walls, single- or double-island hoods can be installed on the ceiling. All Type I hoods must be fully welded and comply with regulatory standards for grease hoods.
By Product, Wall-mounted canopy hoods segment is expected to hold the largest market size for the year 2024
Commercial kitchen wall-mounted canopy hoods are a popular choice for foodservice establishments due to their versatility and efficiency. These hoods are mounted onto the walls adjacent to cooking equipment, making them suitable for various kitchen layouts. The exhaust capacity for wall-mounted canopy hoods ranges from 150-400 cfm, depending on the duty level of the cooking equipment. Heavy-duty equipment requires a higher exhaust rate of 200-400 cfm, while medium-duty equipment operates effectively with 200-300 cfm, and lightweight equipment requires approximately 150-200 cfm. Compliance with regulations and standards related to ventilation, fire safety, and air quality is essential for commercial kitchens. Wall-mounted canopy hoods offer an efficient exhaust solution, with lower exhaust rates compared to island canopy and proximity hoods.
APAC is forecasted to hold the largest market size by region in 2024
The Commercial Kitchen Ventilation Systems market is a significant sector in the foodservice industry, with businesses investing heavily to ensure compliance with health and safety regulations. These systems effectively manage air quality, odor control, and temperature, enhancing overall kitchen performance and productivity. Market growth is driven by factors such as increasing foodservice establishments, regulatory requirements, and consumer demand for improved indoor air quality. Key players in this market include HVAC manufacturers, kitchen equipment suppliers, and ventilation system integrators.
The Commercial Kitchen Ventilation Systems Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:
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Research Analysis Overview
The Commercial Kitchen Ventilation Systems Market is witnessing significant growth due to the increasing demand for smart features, IoT integration, and energy-efficient products in the foodservice industry. Demand-controlled kitchen ventilation systems, such as Island Canopy Hoods, Proximity Hoods, and Wall-Mounted Canopy Hoods, are becoming increasingly popular. These systems help prevent airborne impurities, including smoke and grease, from spreading throughout commercial kitchens, ensuring a safe and effective cooking environment. Safety and environmental laws are driving the adoption of advanced ventilation systems in hotels, hospitals, corporate offices, hospitals, restaurants, ghost kitchens, and vacuum industrial furnaces. Energy-efficient technology, such as Demand Controlled Ventilation and HVAC systems, is reducing energy consumption and lowering operational costs. IoT integration enables real-time monitoring and control of ventilation systems, ensuring compliance with safety and environmental regulations. Effective prevention of fire and replacement air facilities, as well as air exhausts, are also essential features of modern commercial kitchen ventilation systems. Overall, the market for commercial kitchen ventilation systems is expected to continue growing, driven by the need for energy efficiency, safety, and regulatory compliance in the foodservice industry.
Market Research Overview
Commercial kitchen ventilation systems play a crucial role in mitigating pollution from the foodservice industry. With growing concerns over the greenhouse effect and carbon emissions, these systems have become essential for cafes, restaurants, hospitals, hotels, and other commercial kitchens. E-commerce platforms have made it easier to purchase energy-efficient products, such as wall-mounted canopy hoods, eyebrow hoods, proximity hoods, island canopy hoods, and exhaust fans. Government regulations mandate compliance with safety and environmental standards, including building codes and emissions regulations. Smart features, such as IoT and advanced filtration systems, help ensure effective cooking environments while maintaining indoor air quality. Fire suppression systems and air filtration units are essential for preventing fires and reducing airborne impurities, including carbon monoxide and particulates. Sustainability and environmental impact are key considerations for commercial kitchens. Energy-efficient technology, heat recovery technologies, and demand-controlled ventilation systems help reduce energy consumption. Inspection, maintenance, and installation services ensure proper functioning and regulatory compliance. Roof extract fans, mixed flow impellers, in-line centrifugal fans, bifurcated fan sets, and centrifugal fan sets are some of the ventilation solutions available in the market. Five-star hotels, hospitals, corporate offices, and restaurants rely on these systems to maintain a safe and effective cooking environment for patrons and kitchen employees. Vacuum industrial furnaces and energy-efficient technology are also gaining popularity in the industry. In conclusion, commercial kitchen ventilation systems are essential for maintaining a safe, effective, and sustainable cooking environment. With increasing regulations and eco-friendly practices, energy efficiency and advanced filtration systems are becoming the norm. Smart technologies and IoT are transforming the industry, making it easier to comply with safety and environmental laws while ensuring a high standard of living for patrons and kitchen employees.
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