Authored By: Sarah
15 Jul 2024

 Collagen Market Size to grow by USD 3221.8 million between 2024-2028

According to a research report “ Collagen Market” by Application (Food and beverage, Healthcare, Cosmetics, Others) Product (Gelatin, Hydrolyzed, Native) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 3221.8 million, at a CAGR of 8.09% during the forecast period. Collagen, a naturally occurring protein, has garnered significant academic and industrial interest due to its role as a potent skin moisturizer and humectant. Notably, collagen is a primary component in various cosmetic formulations. Marine sources, such as silver carp, brown-backed toads, cod, and tilapia, are rich in collagen. The cosmetic industry prioritizes marine collagen, specifically from species with high concentrations of type I collagen, which is the predominant collagen type in human skin. This preference is driven by marine collagen's ability to effectively enhance the appearance and texture of skin..

Browse market data tables, figures, and in-depth TOC on “Collagen Market” by Application (Food and beverage, Healthcare, Cosmetics, Others) Product (Gelatin, Hydrolyzed, Native) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample


By Application, the Food and beverage segment is projected to dominate the market size in 2024

In the global collagen market, the gelatin segment dominated with a significant market share in 2023. Gelatin, a protein derivative of collagen, is sourced from animal bones, skin, and connective tissues. Its production involves partial hydrolysis, resulting in a product with distinct properties, including the ability to form a gel when heated and mixed with water, as well as viscosity, elasticity, and adhesive qualities. These characteristics make gelatin an indispensable ingredient in numerous food and beverage applications, such as desserts, gummy candies, marshmallows, jellies, soups, sauces, and dressings. Gelatin's versatility and functional benefits contribute to its widespread usage and the growth of the collagen market.

By Product, Gelatin  segment is expected to hold the largest market size for the year 2024

Collagen, the most abundant protein of animal origin, plays a crucial role in maintaining the structural integrity of various tissues and organs. In the food and beverage industries, collagen is increasingly used as a functional ingredient due to its ability to enhance the elasticity, consistency, and stability of products. Fish collagen, with its high nutritional value and numerous health benefits, is a key component in this sector. Collagen is often added to raw materials, such as meat, to improve their technical and organoleptic qualities. Furthermore, heat-treated collagen fiber holds great promise as an emulsifier in the food industry, particularly in acidic products, owing to its excellent emulsifying properties.

North America is forecasted to hold the largest market size by region in 2024

The collagen market is experiencing significant growth due to increasing consumer awareness and demand for healthier skin, bones, and joints. Key players in this industry are focusing on innovation, product development, and strategic collaborations to meet this surging demand. Collagen peptides, hydrolyzed collagen, and marine collagen are popular forms of collagen gaining traction in the market. Market size is projected to expand at a robust CAGR through 2027.

The Collagen Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • Advanced BioMatrix Inc.
  • Ashland Inc.
  • Athos Collagen Pvt. Ltd.
  • Collagen Matrix Inc.
  • Collagen Solutions Plc
  • ConnOils LLC
  • Gelita AG
  • Gelnex
  • Holista Colltech Ltd.
  • Junca Gelatines SL
  • Koninklijke DSM NV
  • Lapi Gelatine Spa
  • Nippi Inc.
  • Nitta Gelatin Inc.
  • Rousselot SDN. BHD.
  • Sandesara Group of Companies
  • SAS Gelatines Weishardt
  • Symatese
  • Tessenderlo Group NV
  • Titan Biotech Ltd.

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Research Analysis Overview

The global collagen market is experiencing significant growth due to its diverse applications in various industries, including biomedical materials & devices, food & beverage, and cosmetics. Collagen, a natural protein, is derived from various sources such as Marine, Poultry, Porcine, and Bovine. Among these, Type I and Type II collagen are the most commonly used forms. In the biomedical field, collagen is used for cardiology, wound healing, and facial plastic surgery. It acts as a biomaterial for tissue engineering and regenerative medicine. In the food and beverage industry, collagen is used as a nutritional supplement for immunity enhancement, while in cosmetics, it is used for anti-aging treatments, aesthetic medications, and nutricosmetics. Fish collagen, also known as marine collagen, is gaining popularity due to its high bioavailability and low allergenic properties. Bovine collagen, on the other hand, is widely used in the production of gelatin and hydrolyzed collagen. Collagen supplements are also used for boosting immunity and promoting healthy skin. They help in the production of T cells and NK cells, which are essential for the immune system. Collagen is also used in cosmetic procedures for improving skin elasticity and reducing wrinkles. In summary, the collagen market is a growing industry with diverse applications in biomedical materials & devices, food & beverage, and cosmetics. Its sources include Marine, Poultry, Porcine, and Bovine, with Type I and Type II being the most commonly used forms. Collagen supplements are gaining popularity for their health benefits, while collagen is also used in the production of biomaterials, gelatin, and hydrolyzed collagen.

Market Research Overview

The Collagen industry is experiencing significant growth due to the increasing demand for collagen-based products in various sectors, including beauty supplements, functional food and beverages, and biomedical materials and devices. Collagen peptides, derived from sources such as marine, poultry, porcine, and bovine, are the primary focus of this market. Types I and II collagen are the most commonly used forms, with Type I collagen being the main structural element in skin, tendons, ligaments, and bones. Collagen-based cosmetic formulations, immunity-boosting supplements, and anti-aging treatments are popular in the beauty and skincare industry. Collagen peptides are used in liquid and dry forms for easy consumption and are known for their anti-melanogenic capacities, anti-skin aging properties, and ability to improve joint health, nail health, and hair health. Collagen is also used in biomedical applications, such as wound healing, cardiology, and facial plastic surgery. Collagen-based biomaterials are used in tissue engineering, regenerative medicine, and drug delivery systems. Collagen is a protein that is easily digestible, cost-effective, and has therapeutic loading capabilities. Advanced technologies like spray drying technology, heat sterilization, and microfiltration technology are used to produce high-quality collagen peptides. The aging population and changing lifestyles have led to an increased focus on collagen supplements for overall well-being and health benefits. The market is also seeing the emergence of vegan alternatives and halal-certified bovine-derived collagen to cater to diverse consumer needs. Collagen is a versatile protein that has applications in various industries, from food technology and nutricosmetics to pharmaceuticals and cosmetic procedures. Its multifaceted needs make it a valuable ingredient in various sectors, and knowledge transfer initiatives and international collaborations are driving the development of new and advanced collagen-based products.


Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200

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