Authored By: Sarah
05 Jul 2024

 Coffee Creamer Market Size to grow by USD 2679.1 million between 2024-2028

According to a research report “ Coffee Creamer Market” by Type (Liquid, Powder) Channel (Offline, Online) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 2679.1 million, at a CAGR of over 4.22% during the forecast period. The global coffee creamer market is experiencing significant growth due to the increasing adoption of e-commerce platforms for both B2C and B2B operations. Prominent e-commerce players, such as Amazon and eBay, are capitalizing on this trend by offering a vast selection of coffee creamers from various brands. This shift towards online retailing, particularly in developing countries, is expected to boost sales for both established and private-label coffee creamer vendors. E-commerce channels provide vendors with increased profit margins and revenue opportunities, making them a crucial market driver in the coffee creamer industry.

Browse market data tables, figures, and in-depth TOC on “Coffee Creamer Market” by Type (Liquid, Powder) Channel (Offline, Online) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample

 

By Type, the Liquid segment is projected to dominate the market size in 2024

The offline distribution segment held the largest market share in the global coffee creamer industry in 2022, with retail formats such as specialty stores, hypermarkets, departmental stores, convenience stores, and supermarkets being the primary sales channels. Despite this dominance, the revenue growth of the offline distribution channel is projected to decelerate due to the rising trend of online shopping. To mitigate this challenge, market players are expanding their physical store presence on a global scale to boost sales through offline channels.

By Channel, Offline  segment is expected to hold the largest market size for the year 2024

In the business realm of beverage additives, liquid coffee creamers have gained significant traction due to their convenience and versatility. These creamers come in a thick, fluid form, offering a milky and creamy texture that seamlessly integrates into hot or cold ready-to-drink beverages. The availability of packaging solutions such as plastic pouches, pump bottles, canes, and spray aerosols facilitates easy dispensing and reduces the risk of spills. Nestle's Coffee-mate sweetened original liquid creamer concentrate, presented in a 2x50 ounce pump bottle, is a prime example of innovative packaging. This format is particularly useful in self-serve coffee stations, ensuring smooth operations and efficient service. The ease of use and solubility of liquid coffee creamers have become essential factors driving their sales growth.

North America is forecasted to hold the largest market size by region in 2024

The Coffee Creamer Market represents a significant business opportunity, with increasing consumer preference for dairy and non-dairy alternatives. Key players in this sector focus on product innovation, pricing strategies, and distribution networks to capture market share. Market trends include the rise of plant-based options, convenience packaging, and organic and natural product offerings. Companies must stay abreast of these trends to remain competitive in this dynamic market.

The Coffee Creamer Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:

  • ALMER MALAYSIA SDN BHD
  • Barry Callebaut AG
  • CAFEA GmBH
  • Califia Farms LLC
  • Chobani Global Holdings LLC
  • Custom Food Group
  • Danone SA
  • DreamPak LLC
  • Inspire Brands Inc.
  • Fujian Jumbo Grand Food Co. Ltd.
  • Hiland Dairy
  • Jiangxi Weierbao Food Biological Co. Ltd.
  • Laird Superfood Inc.
  • Nestle SA
  • nutpods Dairy Free Creamer
  • Royal FrieslandCampina NV
  • TURM Sahne GmbH
  • Viceroy Holland BV
  • Wenhui Food Industry Co. Ltd.
  • WhiteWave Services Inc.
.

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Research Analysis Overview

Coffee creamer is a popular milk product used to enhance the taste and texture of coffee. Traditional dairy creamers continue to dominate the market, but non-dairy creamers made from soy milk, coconut milk, almond milk, and other milk substitutes are gaining popularity due to dietary preferences and lactose intolerance. Production sites of coffee creamers have expanded globally, with many companies increasing their production capacities to meet the growing demand. Preparation methods vary, with some using protein concentrate, casein, or amino acids like lysine and leucine as key ingredients. Seasonal flavors and additional ingredients like cinnamon, vanilla, and caramel add to the appeal of coffee creamers. New market initiatives include the use of natural and organic ingredients, as well as low-calorie and sugar-free options. Non-dairy creamers, such as those made from soy milk and other plant-based sources, are also gaining ground due to their environmental sustainability and ethical production. The global coffee creamer market is expected to continue growing, driven by increasing consumer demand for milk substitutes and innovative product offerings.

Market Research Overview

Title: Coffee Creamer Market: Trends, Allergens, and Innovations in Sugar-Free, Dairy-Free, and Plant-Based Options The coffee creamer market is witnessing a significant shift in demand due to changing consumer preferences towards sugar-free, allergen-friendly, and plant-based options. Traditional dairy creamers face challenges as consumers seek clean labels, longer shelf life, and unique flavors. Milk substitutes like coconut milk, almond, oat, and soy are gaining popularity as dairy-free creamers. Brands like CoffeeMate, Four Sigmatic, International Delight, and Califia Farms lead the market with clean-label claims, vegan, and seasonal flavors. Shelf life and allergen concerns are crucial factors for consumers, with lactose intolerance being a common issue. Dairy-free creamers, made from plant-based sources, offer a solution. However, they may contain additives like stabilizers, corn syrup solids, and glycemic index-raising ingredients. Some consumers prefer powdered coffee creamers for their convenience and longer shelf life, while others opt for liquid creamers for a smoother texture. New market initiatives include eco-friendly packaging, such as PET bottles, and the introduction of unique flavors like caramel macchiato, white chocolate mocha, and pumpkin spice. Brands cater to various segments, including home consumption, urbanization, and the non-alcoholic beverage industry. Coffee creamers are not just limited to coffee; they are also used in tea, baked goods, and even RTD coffee experiences. The global coffee consumption continues to rise, and the coffee creamer market is expected to grow alongside it. However, challenges like threats from oxygen exposure, weaknesses in PET bottle packaging, and the presence of GMO ingredients and binding agents may hinder market growth. Despite these challenges, the coffee creamer market continues to innovate, offering consumers a wide range of options to enhance their coffee and tea experiences.

Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

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