Research Expert: Sarah Overall
  • Published: Mar 2025
  • Pages: 150
  • SKU: IRTNTR45475

  • Latest News- Cloud Kitchen Market: Franchised is expected to lead the Type segment during 2025-2029

    The Cloud Kitchen Market is being driven by Advantages of cloud kitchens over traditional restaurants

    The Cloud Kitchen Market is expected to grow at a CAGR of 20.5% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 97153.9 million. In the dynamic realm of the cloud kitchen market, the significance of branding extends to every aspect, including packaging. Innovative packaging solutions, such as biodegradable and compostable options, and customized designs tailored to food products, are capturing the attention of both businesses and consumers. Among these, corrugated packaging has emerged as a popular choice. Its insulating properties maintain food temperature during delivery, while the protected fluting material ensures product freshness and prevents spills. Recyclable corrugated layered board trays, specifically designed for fish sticks and French fries, are gaining traction due to their sustainability and functionality. 

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    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Type
      • Franchised
      • Standalone
    • Product
      • Independent cloud kitchen
      • Commissary/shared kitchen
      • Kitchen pods
    • End-user
      • B2B
      • B2C
      • Food delivery platforms
    • Geography
      • APAC
        • China
        • India
        • Japan
        • South Korea
      • North America
        • Canada
        • US
      • Europe
        • Germany
        • UK
        • France
      • South America
        • Brazil
      • Middle East and Africa

      According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

      • Advantages of cloud kitchens over traditional restaurants
      • Changing lifestyles and rise in demand for home delivery food
      • Rising adoption of convenience foods

      However, the market also witnesses some limitations, which are as follows:

      • Increasing preferences for home-cooked food
      • Fluctuations in food commodity prices
      • Risks associated with suppliers

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      Market Scope in Cloud Kitchen Market Research Report

      Market Scope

      Report Coverage

      Details

      Page number

      216

      Base year

      2024

      Historic period

      2019-2023

      Forecast period

      2025-2029

      Growth momentum & CAGR

      Accelerate at a CAGR of 20.5%

      Market growth 2025-2029

      USD 97153.9 million

      Market structure

      market_structure.ucfirst

      YoY growth 2024-2025(%)

      16.6

      Key countries

      China, US, Japan, India, South Korea, Canada, UK, Germany, France, and Brazil

      Competitive landscape

      Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

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      Research Analysis Overview

      Technology has significantly transformed the Cloud Kitchen Market through app development and online food ordering solutions, offering convenience and affordability to customers. Restaurant technology trends include innovation trends, data analysis, and platform comparison. Startups and restaurant delivery services leverage these advancements to enhance customer experience, with a focus on logistics, sustainable packaging, and time saving. Restaurant automation, customer loyalty programs, and restaurant marketing tools boost business profitability. Food tech startups and platforms provide digital menus, adhere to food safety regulations, and optimize delivery for a sustainable future. Kitchen efficiency, food waste reduction, and sustainable ingredients are key areas of focus for the industry. Ghost kitchens expand reach and increase profits, while food trends and restaurant technology continue to shape the industry landscape.

      Market Research Overview

      The Cloud Kitchen market is experiencing significant growth, driven by several key factors. With increasing internet penetration and the widespread use of smartphones, the demand for convenient food delivery solutions has surged. This trend is particularly prominent among consumers with specific taste preferences, such as those following diets like keto or paleo. Quick Service Restaurants (QSRs) have responded by investing in cloud kitchens, which allow for efficient production and delivery of meals without the need for a physical dining space. Social media marketing plays a crucial role in reaching and engaging customers, further fueling the growth of this sector within the broader Food Service industry.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


      Contacts

      Technavio Research
      Jesse Maida
      Media & Marketing Executive
      US: +1 844 364 1100
      UK: +44 203 893 3200
      Email: media@technavio.com
      Website: www.technavio.com/

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