Research Expert: Sarah Overall
  • Published: Aug 2025
  • Pages: 150
  • SKU: IRTNTR41047

  • Latest News- Chocolate Market: Milk chocolate is expected to lead the Product segment during 2025-2029

    The Chocolate Market is being driven by Increasing premiumization of chocolates

    The Chocolate Market is expected to grow at a CAGR of 5.1% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 52.7 billion. In the dynamic chocolate market, product packaging plays a pivotal role in driving consumer interest and differentiating brands. With the growing trend of gifting, companies prioritize innovative and eye-catching packaging to enhance shelf life and boost sales. Creative designs and branding not only attract consumers at the point of purchase but also serve as an extension of the brand's value. As such, packaging is an essential component of a company's product portfolio, necessitating continuous innovation to stay competitive. Thus, it is a crucial aspect of brand marketing for key players in the chocolate industry. 

    Get more information on Chocolate Market by requesting a sample report

    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Product
      • Milk chocolate
      • Dark chocolate
      • White chocolate
    • Distribution Channel
      • Offline
      • Online
    • Type
      • Traditional
      • Artificial
    • Cocao Content
      • Low (<30%)
      • Medium (30-60%)
      • High (>60%)
    • Geography
      • Europe
        • Germany
        • UK
        • France
        • Italy
      • North America
        • Canada
        • US
      • APAC
        • China
        • India
        • Japan
      • South America
        • Brazil
        • Argentina
      • Middle East and Africa
        • Egypt

    According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

    • Increasing premiumization of chocolates
    • Introduction of new chocolates
    • Growing awareness of environmental sustainability and ethical sourcing

    However, the market also witnesses some limitations, which are as follows:

    • Unstable cocoa prices and declining per capita consumption
    • Product recalls of contaminated chocolates
    • Growing health concerns about diabetes and obesity

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    Market Scope in Chocolate Market Research Report

    Market Scope

    Report Coverage

    Details

    Page number

    220

    Base year

    2024

    Historic period

    2019-2023

    Forecast period

    2025-2029

    Growth momentum & CAGR

    Accelerate at a CAGR of 5.1%

    Market growth 2025-2029

    USD 52.7 billion

    Market structure

    fragmentation

    YoY growth 2024-2025(%)

    4.8

    Key countries

    US, Canada, Germany, UK, Italy, France, China, India, Japan, Brazil, Egypt, UAE, Oman, Argentina, KSA, UAE, Brazil, Rest of World (ROW), US, Germany, China, UK, Canada, France, Italy, Brazil, India, and Belgium

    Competitive landscape

    Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

    Find out which segment is leading the market by accessing the free PDF report

    Research Analysis Overview

    The chocolate market involves various processes to create high-quality products. These include cocoa butter extraction, bean sorting using advanced techniques, roasting with distinct profiles, grinding methods for optimal texture, refining processes for smoothness, and flavor development through bitter taste reduction and sweetness enhancement. Sensory attributes, chemical composition, physical properties, and crystal structure are crucial factors, as is defect detection and quality grading. Process control strategies, yield optimization, and cost reduction methods are essential for efficient production. Ingredient interactions, product stability, storage conditions, and packaging materials influence the final product's taste and texture. Consumer preferences, product innovation, and new product development shape the market, while consumer perception and product differentiation drive market trends.

    Market Research Overview

    In the chocolate market, the production process involves several key stages such as cocoa bean fermentation, chocolate liquor processing, and conching techniques for refining the texture and taste. Tempering methods are employed to ensure the chocolate sets with a glossy finish and desirable snap. The chocolate industry falls under the broader packaged foods and meats market, which encompasses food processing vendors that add value to raw materials through various preservation techniques to enhance shelf life and eliminate microorganisms. According to Technavio, the global packaged foods and meets market's growth is fueled by the health benefits associated with consuming minimally processed foods, including chocolate, which contains essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C. This market does not include manufacturers of food processing equipment or producers of packaged alcoholic and non-alcoholic beverages.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


    Contacts

    Technavio Research
    Jesse Maida
    Media & Marketing Executive
    US: +1 844 364 1100
    UK: +44 203 893 3200
    Email: media@technavio.com
    Website: www.technavio.com/

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