The Chocolate Market is being driven by Increasing premiumization of chocolates
The Chocolate Market is expected to grow at a CAGR of 5.1% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 52.7 billion. In the dynamic chocolate market, product packaging plays a pivotal role in driving consumer interest and differentiating brands. With the growing trend of gifting, companies prioritize innovative and eye-catching packaging to enhance shelf life and boost sales. Creative designs and branding not only attract consumers at the point of purchase but also serve as an extension of the brand's value. As such, packaging is an essential component of a company's product portfolio, necessitating continuous innovation to stay competitive. Thus, it is a crucial aspect of brand marketing for key players in the chocolate industry.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
220 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 5.1% |
Market growth 2025-2029 |
USD 52.7 billion |
Market structure |
fragmentation |
YoY growth 2024-2025(%) |
4.8 |
Key countries |
US, Canada, Germany, UK, Italy, France, China, India, Japan, Brazil, Egypt, UAE, Oman, Argentina, KSA, UAE, Brazil, Rest of World (ROW), US, Germany, China, UK, Canada, France, Italy, Brazil, India, and Belgium |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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The chocolate market involves various processes to create high-quality products. These include cocoa butter extraction, bean sorting using advanced techniques, roasting with distinct profiles, grinding methods for optimal texture, refining processes for smoothness, and flavor development through bitter taste reduction and sweetness enhancement. Sensory attributes, chemical composition, physical properties, and crystal structure are crucial factors, as is defect detection and quality grading. Process control strategies, yield optimization, and cost reduction methods are essential for efficient production. Ingredient interactions, product stability, storage conditions, and packaging materials influence the final product's taste and texture. Consumer preferences, product innovation, and new product development shape the market, while consumer perception and product differentiation drive market trends.
In the chocolate market, the production process involves several key stages such as cocoa bean fermentation, chocolate liquor processing, and conching techniques for refining the texture and taste. Tempering methods are employed to ensure the chocolate sets with a glossy finish and desirable snap. The chocolate industry falls under the broader packaged foods and meats market, which encompasses food processing vendors that add value to raw materials through various preservation techniques to enhance shelf life and eliminate microorganisms. According to Technavio, the global packaged foods and meets market's growth is fueled by the health benefits associated with consuming minimally processed foods, including chocolate, which contains essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C. This market does not include manufacturers of food processing equipment or producers of packaged alcoholic and non-alcoholic beverages.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/
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