The Camel Milk Market is being driven by Increasing camel milk production
The Camel Milk Market is expected to grow at a CAGR of 4.8% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 1802 million. In the global health landscape, China, India, Pakistan, and the United States hold significant market potential due to their large diabetic patient populations. With diabetes prevalence projected to surge exponentially, the number of diabetic patients in India, for instance, is estimated to reach approximately 124 million by 2045 from the current 100 million. Camel milk, renowned for its insulin content, is gaining popularity among diabetic patients. Containing approximately 52 units of insulin per liter, camel milk surpasses 60% of the average necessary external insulin administration for type 1 diabetics, making it an emerging trend in the health industry.
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The market is segmented based on
According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows:
However, the market also witnesses some limitations, which are as follows:
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Market Scope |
|
Report Coverage |
Details |
Page number |
213 |
Base year |
2024 |
Historic period |
2019-2023 |
Forecast period |
2025-2029 |
Growth momentum & CAGR |
Accelerate at a CAGR of 4.8% |
Market growth 2025-2029 |
USD 1802 million |
Market structure |
market_structure.ucfirst |
YoY growth 2024-2025(%) |
4.5 |
Key countries |
Saudi Arabia, United Arab Emirates, Kenya, Somalia, India, Ethiopia, UK, US, Niger, and China |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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The Camel Milk Market encompasses a range of dairy products derived from camels, renowned for their unique nutritional composition. These functional food items offer various health benefits, particularly for individuals with autoimmune disorders and lactose intolerance. Emerging economies are embracing camel milk as a hypoallergenic, insulin sensitivity-enhancing alternative to traditional milk. Its cholesterol content is low, and it contains bioactive compounds that promote health and wellness. Convenience stores and specialty stores stock raw, pasteurized, flavored camel milk, and camel milk cheese, catering to diverse consumer preferences. Gourmet camel milk products are also gaining popularity.
The camel milk market represents a niche segment within the global packaged foods and meats industry, focusing on vendors producing functional food products derived from camel dairy. This sector caters to health-conscious consumers seeking alternatives to traditional dairy, particularly those with autoimmune disorders or lactose intolerance. The nutritional composition of camel milk, including its high levels of vitamins, minerals, and antimicrobial properties, positions it as a valuable addition to the health and wellness sector in emerging economies. Technavio projects the global packaged foods and meats market, including camel milk, to experience growth due to increasing consumer awareness and demand for minimally processed, nutrient-rich food products.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.
Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
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