Research Expert: Sarah Overall
  • Published: Apr 2025
  • Pages: 150
  • SKU: IRTNTR71321

  • Latest News- Beef Market in US: Offline is expected to lead the Distribution Channel segment during 2025-2029

    The Beef Market in US is being driven by Rising consumer preferences and demand for beef

    The Beef Market in US is expected to grow at a CAGR of 3.5% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 9.1 billion. In the dynamic US beef market, technological advancements and innovation are driving the industry forward. Notably, laboratory-grown meat through cell culture technology is gaining traction globally. Additionally, traceability is a significant trend, ensuring meat quality and adherence to production and distribution standards. Consumers can access comprehensive information about the cattle originating the beef product via a unique identification number on the packaging. This data includes breed, date of birth, gender, farm origin, meat processor details, and cattle lineage. 

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    Which Factors Are Causing a Surge in Market Growth?

    The market is segmented based on

    • Distribution Channel
      • Offline
      • Online
    • Type
      • Loin
      • Brisket
      • Shank
      • Others
    • Product
      • Fresh beef
      • Processed beef
    • Geography
      • US

    According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

    • Rising consumer preferences and demand for beef
    • Presence of regional and ethnic food preferences
    • Rise of e-commerce

    However, the market also witnesses some limitations, which are as follows:

    • Challenges associated with beef preservation.
    • Disease outbreak in animals
    • Rising competition from alternative proteins

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    Market Scope in Beef Market in US Research Report

    Market Scope

    Report Coverage

    Details

    Page number

    166

    Base year

    2024

    Historic period

    2019-2023

    Forecast period

    2025-2029

    Growth momentum & CAGR

    Accelerate at a CAGR of 3.5%

    Market growth 2025-2029

    USD 9.1 billion

    Market structure

    market_structure.ucfirst

    YoY growth 2024-2025(%)

    3.3

    Key countries

    US

    Competitive landscape

    Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

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    Research Analysis Overview

    The US beef market encompasses various aspects, including Cattle Genetics for improved production, Feed Formulation for optimal growth, and Hormone-Free/Antibiotic-Free Beef for health-conscious consumers. Beef Quality Grades ensure consistency, while Packaging and Shelf Life maintain freshness. Food Waste Reduction and Consumer Education promote sustainability. Health and Nutrition, Beef Substitutes, and Alternative Proteins impact consumer preferences. Supply Chain Management, Inventory Control, and Cold Chain ensure efficiency. Food Security, Economic Factors, and Consumer Spending influence market dynamics. Digital Marketing, Sustainability Reporting, and ESG Investing shape industry trends. Carbon Footprint, Water Usage, and Land Management focus on sustainability. Livestock Welfare Audits, Traceability Systems, and Blockchain Technology ensure transparency. Food Safety Certifications and Quality Assurance maintain safety standards. Regulatory Compliance and Government Policies set industry rules. Trade Barriers impact international trade.

    Market Research Overview

    The Beef Market in the US encompasses various sectors including Production, Cattle Ranching, Feedlot Operations, Slaughter and Processing, Wholesale Distribution, and Retail Sales. These sectors contribute significantly to the global Packaged Foods and Meats market, which is calculated based on the consolidated revenue generated by vendors involved in food processing to enhance preservation and extend shelf life. Factors driving the growth of this market include the health benefits associated with minimally processed food, such as beef, which are rich sources of essential nutrients like potassium, dietary fiber, folate, vitamin A, and vitamin C. The market size excludes manufacturers of food processing equipment and packaged alcoholic and non-alcoholic beverages.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


    Contacts

    Technavio Research
    Jesse Maida
    Media & Marketing Executive
    US: +1 844 364 1100
    UK: +44 203 893 3200
    Email: media@technavio.com
    Website: www.technavio.com/

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