Latest News- Beef Market in US: Offline is expected to lead the Distribution Channel segment during 2025-2029

The Beef Market in US is being driven by Rising consumer preferences and demand for beef

The Beef Market in US is expected to grow at a CAGR of 3.5% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 9.1 billion. In the dynamic US beef market, technological advancements and innovation are driving the industry forward. Notably, laboratory-grown meat through cell culture technology is an emerging trend in the global meat sector. Moreover, the beef industry is focusing on implementing effective traceability systems throughout the supply chain. Consumers can access comprehensive information about the origin of their beef products through unique identification numbers, providing details such as breed, date of birth, gender, farm origin, meat processor name, and cattle lineage, ensuring transparency and adherence to production and distribution standards. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

• Distribution Channel
  • Offline
  • Online
• Type
  • Loin
  • Brisket
  • Shank
  • Others
• Product
  • Fresh beef
  • Processed beef
• Geography
  • US

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

• Rising consumer preferences and demand for beef
• Presence of regional and ethnic food preferences
• Rise of e-commerce

However, the market also witnesses some limitations, which are as follows:

• Challenges associated with beef preservation.
• Disease outbreak in animals
• Rising competition from alternative proteins

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Market Scope in Beef Market in US Research Report

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Research Analysis Overview

The Beef market in the US is influenced by various factors including Cattle Genetics and Feed Formulation for optimal production. Hormone-Free and Antibiotic-Free Beef cater to consumer health concerns. Beef Quality Grades ensure consistency in taste and texture, while Packaging and Shelf Life maintain freshness. Food Waste Reduction and Consumer Education promote sustainability. Health and Nutrition, Beef Substitutes like Plant-Based Meat and Alternative Proteins, and Supply Chain Management, Inventory Control, and Cold Chain ensure efficient distribution. Economic Factors, Consumer Spending, and Disposable Income impact market demand. Digital Marketing, Brand Storytelling, and Customer Relationship Management boost sales. Sustainability Reporting, ESG Investing, Carbon Footprint, Water Usage, and Land Management address environmental concerns. Livestock Welfare Audits, Traceability Systems, Blockchain Technology, Food Safety Certifications, and Regulatory Compliance ensure transparency and safety. Government Policies and Trade Barriers impact market regulations.

Market Research Overview

The Beef Market in the US encompasses various sectors including Production, Cattle Ranching, Feedlot Operations, Slaughter and Processing, Wholesale Distribution, and Retail Sales. This market is a significant contributor to the global Packaged Foods and Meats industry, which according to Technavio, is driven by the growing demand for minimally processed food due to their health benefits. The market size is determined by the consolidated revenue generated by vendors involved in beef processing, eliminating microorganisms, and extending shelf life. The market excludes equipment manufacturers and producers of packaged beverages. The health benefits associated with minimally processed beef, such as its rich nutrient content in potassium, dietary fiber, folate, vitamin A, and vitamin C, are key growth factors.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.

Technavio Research
Jesse Maida
Media & Marketing Executive
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UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/