Barbeque Grill Market Size to grow by USD 1473.9 million between 2024-2028
According to a research report “ Barbeque Grill Market” by End-user (Commercial, Residential) Product (Gas, Charcoal, Electric) Geography (North America, Europe, APAC, South America, Middle East and Africa)- Global Forecast to 2028 published by Technavio, the market size is estimated to grow by USD 1473.9 million, at a CAGR of 4.6% during the forecast period. In the markets of the United States and Canada, there has been a notable rise in the adoption of barbeque grills for outdoor food preparation, particularly during national holidays such as Christmas, Thanksgiving, Independence Day, New Year's Eve, Memorial Day, and Labor Day. The trend is driven by the growing preference among working professionals to unwind and spend their leisure time outdoors. Portable barbeque grills, such as single-burner models, are increasingly popular due to their convenience for camping, road trips, and other outdoor activities. Vendors catering to this market provide a range of specialized barbeque grills, ensuring consumers have access to high-quality equipment for their outdoor grilling needs.
Browse market data tables, figures, and in-depth TOC on “Barbeque Grill Market” by End-user (Commercial, Residential) Product (Gas, Charcoal, Electric) Geography (North America, Europe, APAC, South America, Middle East and Africa) Global Forecast to 2028. Download Free Sample
By End-user, the Commercial segment is projected to dominate the market size in 2024
In the barbeque grill market, gas-fueled models are a popular choice due to their versatility and convenience. These grills utilize propane, butane, or liquified petroleum gas (LPG) and natural gas as fuel sources. The size of gas barbeque grills varies from compact models suitable for residential use to large-scale units designed for food service industries, such as restaurants and catering businesses. The fuel source can be switched between LPG and natural gas, necessitating the replacement of essential components, including burners and regulator valves. Consumers are drawn to natural gas due to its cost-effectiveness and widespread availability. Vendors provide a range of gas barbeque features, including tube burner systems, side burners, primary cooking surfaces, warming racks, adjustable burner valves, thermometers, and fuel gauges, among others.
By Product, Gas segment is expected to hold the largest market size for the year 2024
The commercial sector holds a significant market share in the global barbecue grill industry, driven by the increasing popularity of barbecue cuisine in various countries. Previously, barbecue was primarily associated with specialized restaurants. However, its widespread appeal has led to its inclusion in the menus of numerous dining establishments worldwide. The United States, Portugal, Brazil, the United Kingdom, Mexico, the Philippines, and South Korea are among the nations where barbecue has gained prominence, consequently boosting the demand for barbecue grills in the commercial sector. Consequently, the growing number of barbecue restaurants globally is fueling the expansion of the commercial segment in the barbeque grill market during the forecast period.
North America is forecasted to hold the largest market size by region in 2024
The Barbeque Grill market represents a significant business opportunity, driven by the increasing consumer preference for outdoor cooking and entertaining. Key market trends include the growing popularity of portable and smart grills, as well as the integration of advanced technology for temperature control and cooking features. Competitive landscape is fragmented, with major players focusing on product innovation and expansion into new markets. Overall, the Barbeque Grill industry is poised for robust growth in the forecast period.
The Barbeque Grill Market growth and forecasting report also includes detailed analyses of the competitive landscape of the market growth and forecasting and information about 20 market companies, including:
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Research Analysis Overview
The Barbeque Grill Market has witnessed significant growth in recent years, driven by the increasing popularity of outdoor cooking, healthy eating habits, and changing lifestyle trends. BBQ grill manufacturers are catering to various segments, including household sectors and food joints, with innovative products like portable gas grills and heavy-duty grates. Young consumers, with their shifting eating habits and lifestyle preferences, are fuelling the demand for convenient and quick-cooking solutions. BBQ grills are no longer just for backyard barbecues; they are becoming a staple in restaurants, eateries, and even quick-service restaurants. Gas grills are leading the market due to their ease of use and versatility. BBQ restaurants and eateries are offering a wide range of dishes, from pork ribs and pork shoulder to brisket, catering to the growing demand for authentic barbecue flavors. Social gatherings and outdoor parties are also driving the market, as people look for ways to enjoy a good barbecue with family and friends. The market is expected to continue its growth trajectory, as more and more consumers discover the joy of outdoor cooking and the unique flavors it brings to their meals.
Market Research Overview
The Barbeque Grill Market is experiencing significant growth due to the increasing demand for grilled food in today's hectic lifestyle. With work pressure mounting, people are turning to outdoor cooking for healthy and flavorful meals. Fuel efficiency, temperature control, and convenience are key factors driving the market. Electric grills, with their LED-light control and electronic igniter, are gaining popularity in household sectors and food joints. Charcoal and gas grills continue to dominate the market, with BBQ grill manufacturers focusing on strategic acquisitions, product innovations, and designer grills. Young consumers' lifestyles are influencing the market, with a trend towards portable gas grills, Mongolian barbeque, and integrated air fryers. The hospitality industry is also a significant contributor, with hotels constructing new rooms and offering barbeque facilities. Consumer research indicates a preference for low slow-cooked barbeques, and grilled dishes like pork ribs, pork shoulder, and brisket are popular at social gatherings and outdoor parties. The Barbeque Grill Market caters to various segments, including household application, restaurants, outdoor eateries, and quick-service restaurants. Flavorful food, great music, and a lively ambiance make barbeque restaurants a favorite among young consumers. The market also offers various types of grills, including charcoal, gas, electric, and wood-pellet grills, catering to diverse consumer preferences. Charcoal grills, with sugar charcoal grills, charcoal briquettes, extruded charcoal, and pollution-free charcoal, are popular for their authentic flavor. Grill owners enjoy cooking at home and experimenting with unique food dishes, while barbeque restaurants offer buffet spreads, live cooking, and unique food dishes. Barbeque grills are not just appliances; they are a lifestyle choice for many, bringing people together for great food and memorable experiences.
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