Authored By: Sarah
11 Mar 2025

Latest News- Fish And Seafood Market in Romania: Hypermarkets and supermarkets is expected to lead the Distribution Channel segment during 2025-2029

The Fish And Seafood Market in Romania is being driven by Rising awareness about the benefits of sea food consumption

The Fish And Seafood Market in Romania is expected to grow at a CAGR of 6.6% during 2024 and 2029. During this period, the market is also expected to show a growth of USD 222.2 million. In the dynamic and burgeoning seafood market of Romania, the demand for high-quality, fresh fish and seafood products continues to escalate. Consumers seek out nutrient-rich sources of protein, vitamins, minerals, and essential fatty acids. To maintain the integrity of these perishable items, proper packaging is indispensable. Effective packaging solutions not only prevent spoilage but also preserve freshness throughout the supply chain. Moreover, appealing and informative labeling can significantly influence consumer purchasing decisions. For instance, Negro 2000 SRL's grilled baby herring with lemon is presented with clear labeling, detailing ingredients and expiration date, ensuring transparency and confidence for the discerning consumer. 

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Which Factors Are Causing a Surge in Market Growth?

The market is segmented based on

  • Distribution Channel
    • Hypermarkets and supermarkets
    • Convenience stores
    • Food and drinks specialists
    • Others
  • Product
    • Fresh and chilled
    • Ambient fish and seafood
    • Frozen fish and seafood
    • Others
  • Type
    • Fish
    • Crustaceans
    • Mollusks
    • Others
  • Geography
    • Romania

According to Technavio, There are several factors that are causing the market to flourish during the forecast period, which are as follows: 

  • Rising awareness about the benefits of sea food consumption
  • Expansion of retail landscape
  • Rising demand for processed sea food

However, the market also witnesses some limitations, which are as follows:

  • Lack of adequate facilities in fish and sea foods market
  • Overfishing and ban on fishing activity
  • Growing popularity of vegan sea food

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Market Scope in Fish And Seafood Market in Romania Research Report

Market Scope

Report Coverage

Details

Page number

153

Base year

2024

Historic period

2019-2023

Forecast period

2025-2029

Growth momentum & CAGR

Accelerate at a CAGR of 6.6%

Market growth 2025-2029

USD 222.2 million

Market structure

market_structure.ucfirst

YoY growth 2024-2025(%)

6.0

Key countries

Romania

Competitive landscape

Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks

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Research Analysis Overview

The Fish and Seafood Market in Romania encompasses various marine products, including antioxidant-rich fish and seafood, collagen-infused marine fish-extracted peptides and proteins, non-food applications of protein-rich fermented fish products, and marine collagen. Aquaculture plays a significant role in fish production, with processing techniques such as drying and refrigeration technologies used for perishable items like fish, shrimp, and diadromous fish. Sales of fish products, including fish oil with anti-aging properties and antibacterial food items, are subject to traceability and cold chain management using insulated containers and refrigeration technologies. The hospitality industry and tourism sectors also benefit from these health-enhancing aquatic organisms, with omega-3 fatty acids and other health benefits contributing to their popularity. Blockchain technology and advanced transportation methods ensure the integrity of the cold chain logistics for fish and seafood, reducing food waste and maintaining the quality of fish production for human consumption.

Market Research Overview

The Fish and Seafood Market in Romania is a significant contributor to the global packaged foods and meats industry, specializing in the production and processing of safe and organic fish products. Our offerings include wild-caught fish, ensuring optimal fish health and adherence to sustainable aquaculture practices. Employing advanced fish processing technology, we prioritize food safety and extend shelf life without compromising nutritional value. Our product portfolio encompasses fermented fish sauce and fish protein powder, derived from sustainable sources, catering to diverse consumer preferences and dietary requirements. The market's growth is fueled by increasing consumer awareness of health benefits associated with the intake of minimally processed, nutrient-rich fish and seafood products.. Industries are leveraging the products belonging to the market for customer engagement, transactional notifications, and promotional offers.


Contacts

Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

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